 Houston Press (blog) |
Open Letter to Revival Market: More Kolaches, Please!
Houston Press (blog) Whether you want to call the sausage-and-cheese concoction a kolache or a klobasnek is up to you, but it was the clear winner of the three for me -- I'm savory on the savory-vs.-sweet scale, every time. The sausage was piping-hot, even though I ate it ... |
Midsummer's Music: Imagining the relationship of the greats
Green Bay Press Gazette Dittersdorf: “Vanhal, did you bring those awful Czech kolaches for snacks? You know I much prefer some good Viennese sausages.” Vanhal: “Haydn, who does your wig? I think mine needs some attention. And as for you, Dittersdorf, we are having some good ... |
 Plain Dealer (blog) |
Mount Carmel parish festival this weekend in Wickliffe
Plain Dealer (blog) The parish kitchen offers a number of homemade Old and New World favorites, including stuffed cabbage, cavatelli with meatballs, ribs, sausage, potato pancakes, pierogies, corned beef, chicken wings, burgers, pizza, kolbasi with sauerkraut and more ... |
 World Records Academy |
Largest lasagna (lasagne): Polish restaurant sets world record (PICS & VIDEO)
World Records Academy Largest caprine cheese: Greek farmers · Largest Zampone sausage: Castelnuovo Rangone Chefs · Largest matzo ball: Tucson Jewish Food Festival · Largest Sushi Mosaic: Norway · Largest enchilada: Mexico City · Largest sausage kolache: Kolache Haven ... |
 Modern Baking (subscription) |
Groundbreakers: Ranch Bakery celebrates rustic Texas
Modern Baking (subscription) “We sold out of the kolaches every weekend, so each week I would add a new flavor,” Homrighausen says. Rotating sweet and savory flavors include cherry compote; apple with salted caramel; lemon curd; bacon and cheese; jalapeño, sausage and pepper ... |
