Cream butter and cream cheese in a medium mixing bowl; beat until fluffy. Add flour, then mix well. Roll dough to 1/8-inch thickness on a lightly ...
Soften yeast in warm water; stir in 1/2 teaspoon sugar. Sift flour, sugar and salt into mixing bowl. Cut in butter until crumbly. Beat eggs, softened ...
PRUNE OR APRICOT FILLING: ... teaspoon filling to each Kolache. CHEESE FILLING: Take ... top of Kolaches as you do the prunes and apricots.
Pinch off pieces of ... pastry rush, place a thin coating of butter over each Kolache. Bake at 350 ... to 35 minutes or until light brown.
In a small bowl, ... on greased cookie sheets. Kolaches can be frozen or ... over fruit and cheese kolaches. Combine and blend thoroughly.
In a saucepan, heat ... You can also use jam, preserves or canned pie filling for the kolache filling. Just add melted butter to jam and mix well.
In a cup, put ... tops with butter while kolaches are still hot. Mix ... and mash. Add 1/2 teaspoon cinnamon and sugar to taste. Mix well.
The dough needs to ... the flour will make kolaches tough.) Let rise until ... seed filling, apricot and prune. More expensive but delicious.
Using metal blade, process flour, baking powder and salt to mix. Set aside. Cut butter and cream cheese into small chunks. With processor running, ...
Dissolve dry yeast in ... cover with a towel. Set in a warm place and allow to rise for 1 1/2 to 2 hours. (See Kolache dough recipes in this book.)
